
Aylesbury Duck
A species of Mallard Scientific name : Anas platyrhynchos domesticus 'Aylesbury' Species : Mallard
Aylesbury Duck, A species of Mallard
Scientific name: Anas platyrhynchos domesticus 'Aylesbury'
Species: Mallard
Content
Description People often ask General Info


Description

Harboring a majestic allure, the aylesbury Duck graces the duck world with its large, pure white body and pink bill. Known for a fast growth rate, it distinguishes itself by developing delicious succulent meat, making it an enticing commodity in the culinary sphere. This avian species showcases an intriguing dual-purpose utility, demonstrating prowess in both meat and egg production.
Foraging Ability
Good
Preferred Climate
Cold
Care Level
Easy
Egg Size
Medium to large
Egg Color
White
Production Rate
Fair
Production Rate Range
80 - 100 eggs
Begin Laying At
20 - 24 weeks
Laying Frequency
0 - 1 time a day

People often ask


General Info

Origin
Buckinghamshire, England
Lifespan
10 years
Use
Meat
Temperament
Docile, friendly
Diet
Standard poultry pellets, leafy greens, occasional protein (worms, insects).
Shelter
Secure coop with ventilation, access to water, nesting area.

Scientific Classification
